Getting ready Lamb Bone Biryani safely

It is essential to organize food safely to assist stop harmful micro organism from spreading and growing. You'll be able to take some steps to help protect yourself and your family from the unfold of harmful bacteria.
Bounce to desk of contents
Wash your palms

Your fingers can easily unfold micro organism across the kitchen and onto food. It is vital to always wash your fingers completely with soap and warm water:

before starting to put together food
after touching raw meals equivalent to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Don't forget to dry your fingers totally as well, as a result of moist arms unfold micro organism extra simply.
Keep worktops clean

Before you start getting ready food, it’s important worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or greens you'll need to wash them completely.

You need to change dish cloths and tea towels commonly to avoid any micro organism growing on the fabric.


Lamb Bone Biryani
Lamb Bone Biryani

Before you jump to Lamb Bone Biryani recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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Be aware that your heart will be healthy if you consume blueberries. Blueberries have lots of antioxidants, particularly pterostilbene. Pterostilbene works pretty much like the resveratrol that is found in grapes. This partcular antioxidant may be able to help your body improve its ability to break down the fat and cholesterol you consume. When your body is efficient at breaking down these things, they aren’t going to build up in your body and or cause heart problems. What that means is that it helps keep your heart as healthy as possible.

There are a whole lot of foods that you can include in your diet that will be great for your body. It’s true that each of the food discussed in this article can help your body in many ways. They are particularly great, though, for promoting a healthy heart. Try incorporating these foods in your diet regularly. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to lamb bone biryani recipe. You can cook lamb bone biryani using 25 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Lamb Bone Biryani:
  1. Prepare Lamb Bone
  2. Provide Basmathi Rice
  3. Get Cinnamon
  4. Take Cloves
  5. Take Cardamom
  6. Take Black Cardamom
  7. Take Maze
  8. Provide Stone flower
  9. Provide Bay leaf
  10. Get Oil
  11. Take Ghee
  12. Prepare Big Onions
  13. Provide Tomatoes
  14. Prepare Coriander
  15. Use Mint
  16. Get Ginger Garlic paste
  17. Use Green chilli
  18. Take String Curry leaves
  19. Prepare Yogurt
  20. Prepare Red chilli powder
  21. Prepare Kashmiri chilli powder
  22. Get Coriander powder
  23. Get Turmeric powder
  24. Prepare Cashews (Optional)
  25. Take Salt
Instructions to make Lamb Bone Biryani:
  1. Wash the Lamb bone nicely. Keep this aside. Grind the ginger garlic paste and keep aside. Slice onions, tomatoes and green chillies thinly and keep it.Chop the coriander and mint into finely.
  2. Wash the rice nicely and soak for exactly 30 minutes. If you soaked it early just drain and keep aside. Don't over soak.
  3. In pressure cooker take lamb bone, little salt, 1/2 chopped coriander, 1/2 chopped mint, 1/2 tbsp of turmeric powder, 1 tbsp of coriander powder, 1 tsp of chilli powder, 1 tbsp of ginger garlic powder and 1 cup of water. Cook upto 5 whistles and release the pressure once done.
  4. Now in wide kadai heat oil. Once hot add 1/2 sliced onion, curry leaves, cashews. Saute until golden brown. Drain this and keep aside. - - In same oil add ghee. Once melted add cinnamon, clove, cardamom, black cardamon, stone flower, bay leaf, maze. After 30 seconds add remaining sliced onion and saute nicely.
  5. Now add remaining ginger garlic paste, green chilli. After 1 minute add sliced tomato. Saute until tomato drain the water. Add all the remaining masalas. Add 1/2 cup of yogurt and saute it. - - Filter the bone from soup and save the soup for later use. Add bone to the sauted mixture and mix it. Reduce the flame and don't burn it. Add enough salt.
  6. After 3 minutes add soaked rice, remaining coriander and mint. Using the measuring jug measure the soup and add it. If it is not enough you can add water. If the rice is not soaked I use 1:2 ratio, if it is soaked I use 1:1 ratio to cook the rice. Because, tomato and yogurt is going to give you extra moisture. If you add more water rice will be sticky.
  7. You can use pressure cooker or rice cooker to cook the rice. Once done release the pressure garnish with caramelised onion, 1 tsp of ghee and cashews. - - Serve hot with Onion raita. #mycookbook

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