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We hope you got benefit from reading it, now let’s go back to fall apple crisp recipe. You can cook fall apple crisp using 18 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Fall apple crisp:
- You need Granny Smith apples
- Get sugar
- Provide cinnamon
- Use flour
- Use brown sugar
- Get rolled oats
- Prepare salt
- You need butter
- Take vanilla ice cream optional
- Take Tools
- Prepare x8 baking dish or pie baking dish
- You need Cutting board
- You need Peeler
- Provide Knife
- Take Measuring
- Get Measuring
- Prepare Medium
- Prepare Mixing
Instructions to make Fall apple crisp:
- Preheat oven to 350°
- With the help of an adult peel each apple, cut around discard core diced apples and two medium size pieces
- Stir apples sugar and cinnamon and medium bowl
- Pour apples onto baking dish
- Measure flour, brown sugar, and oats, and pour into the same bowl used for apples
- Cut butter into small cubes add to flour mixture mix with hands until crumbly pebbles form
- Evenly spread topping over apples
- Bake until apples or tender 50 to 60 minutes top
- Top with ice cream
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