Getting ready My Lamb Curry (masala) π safely
It is very important to prepare food safely to help stop harmful bacteria from spreading and growing. You'll be able to take some steps to help protect yourself and your loved ones from the spread of dangerous micro organism.
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Wash your hands
Your palms can easily unfold micro organism across the kitchen and onto meals. It's important to all the time wash your fingers thoroughly with soap and warm water:
before beginning to prepare food
after touching raw meals similar to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets
Don't forget to dry your palms totally as effectively, because moist hands unfold micro organism extra simply.
Maintain worktops clean
Earlier than you start preparing meals, itβs essential worktops, kitchen utensils and chopping boards are clean. If theyβve been touched by uncooked meat, poultry, eggs or vegetables you will want to clean them totally.
It is best to change dish cloths and tea towels recurrently to avoid any bacteria growing on the fabric.
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There are tons of foods that you can consume that will be great for your body. Without a doubt, the foods cited in this article can help your body in numerous ways. They are particularly good, though, for promoting a healthy heart. Try to begin eating these health food daily. Your heart will thank you!
We hope you got benefit from reading it, now let’s go back to my lamb curry (masala) π recipe. You can have my lamb curry (masala) π using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make My Lamb Curry (masala) π:
- Use diced lamb
- You need Ghee butter
- You need medium onion
- Use Green chillies chopped
- Get king Masala
- Prepare kasuri methi(dried fenugreek leaf)
- Get Tomatoe puree
- Use Grated Ginger
- Use garlic crushed
- Take Salt & Pepper
- Get plain yogurt (optional)
- Use lamb stock
Steps to make My Lamb Curry (masala) π:
- Heat up a pan with the Ghee butter and add the onions and fry for 2 minutes, add the garlic, Ginger, and chillies and fry all together then add the lamb and fry and stir for 5 minutes
- Next add the masala, kasuri methi, curry leaves mix in simmer for 5 minutes
- Add the lamb stock and stir in. Add the tomato puree and the water stir in and leave to simmer for 15 minutes. You can add the yogurt if its too hot and you want to cool it down.
- Serve hot with Basmatti rice.
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