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Healthy Gram Flour Cheela
Healthy Gram Flour Cheela

Before you jump to Healthy Gram Flour Cheela recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good Pertaining To Your Health.

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Now the question turns into, exactly why are these kinds of vitamins and minerals so important? Well to start with there have been many studies done that report that eating apples can reduce the risk of various cancers. A few of the cancers that apples can help evade are breast, liver, lung and colon cancers. Just that one point ought to be adequate reason for every person to start eating apples.

I really hope I have revealed some good information that defined why apples are so good. In this post we just discussed some of the benefits of eating an apple a day. In the event you look and ask around, you will come to see that the benefits can appear limitless. When you go shopping again, be sure to buy a number of apples, their in the produce department. It can definitely help your overall health for short term as well as for the long haul.

We hope you got benefit from reading it, now let’s go back to healthy gram flour cheela recipe. To cook healthy gram flour cheela you need 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Healthy Gram Flour Cheela:
  1. Prepare 1 cup Gram Flour (Besan)
  2. Get 1/4 tsp Asafoetida (Hing)
  3. You need 1/2 tsp salt or to taste
  4. Get 1/2 tsp red chilli powder
  5. Take 1/2 tsp Cumin seeds (Jeera)
  6. Provide 1/2 tsp Garam Masala
  7. Provide 2 tbsp grated Paneer
  8. You need 2 Onion Chopped
  9. Provide 2 Tomato Chopped
  10. Prepare 2 tbsp chopped Capsicum
  11. Get 2 green chilli chopped
  12. You need Coriander leaves chopped
  13. Take Water as requirements
  14. Take 2 table spoon Oil for shallow fry
Steps to make Healthy Gram Flour Cheela:
  1. Mix all dry ingredients into a bowl.
  2. Add all veggies and other rest ingredients and mix well.
  3. Now add some water according to requirements for consistency of batter,,, batter should not be more thick… Make a smooth batter.
  4. Grease tawa and pour some - batter and spread on tawa.
  5. Cook from both sides until it become golden brown. Cheela is ready.
  6. Make all cheelas like this. - Serve with any sauce.

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