Getting ready Scotch egg curry : (Nargisi Kofta Curry) safely

It is very important to arrange food safely to help stop dangerous bacteria from spreading and rising. You can take some steps to help protect your self and your loved ones from the unfold of dangerous micro organism.
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Wash your palms

Your arms can simply spread micro organism across the kitchen and onto food. It is essential to at all times wash your arms thoroughly with soap and heat water:

before starting to put together food
after touching uncooked meals equivalent to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your fingers completely as nicely, as a result of wet arms spread micro organism extra simply.
Hold worktops clear

Earlier than you start preparing food, it’s vital worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by uncooked meat, poultry, eggs or greens you will want to wash them totally.

It's best to change dish cloths and tea towels usually to avoid any bacteria growing on the material.


Scotch egg curry : (Nargisi Kofta Curry)
Scotch egg curry : (Nargisi Kofta Curry)

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We hope you got insight from reading it, now let’s go back to scotch egg curry : (nargisi kofta curry) recipe. You can have scotch egg curry : (nargisi kofta curry) using 24 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Scotch egg curry : (Nargisi Kofta Curry):
  1. You need 🌻For the Koftas: 8 large eggs
  2. Prepare ground lamb mince / beef mince
  3. Take medium sized onion (chopped very fine)
  4. You need garlic chopped very fine
  5. You need Turmeric powder
  6. Prepare red chili powder
  7. Get garam masala powder
  8. Get Salt
  9. Take rice flour
  10. Get vegetable
  11. Provide cooking oil for deep frying
  12. Use 🌻 For the Gravy : 3 Tbsp vegetable cooking oil 2
  13. Prepare medium onions (chopped fine)
  14. Take garlic & ginger paste
  15. You need medium tomatoes (ground to a smooth paste in a food processor; do not add water while grinding)
  16. Get coriander powder
  17. Prepare cumin powder
  18. Prepare turmeric powder
  19. Provide red chili powder
  20. Take garam masala powder
  21. Provide Salt
  22. Get fresh yogurt
  23. Prepare water
  24. Prepare Garnish: fresh coriander leaves (chopped)
Instructions to make Scotch egg curry : (Nargisi Kofta Curry):
  1. 🌻Make the Koftas - Cook 6 eggs until hardboiled, about 10 minutes. Immerse immediately in cold water and then peel. Set aside. - - In a large mixing bowl, put the ground lamb, onion, garlic, turmeric, red chili, garam masala, 1 egg, and salt to taste. Mix well to form a smooth paste. Divide into 6 equal portions.
  2. Take one hardboiled egg and a portion of the lamb mix and wrap the lamb mix around the egg, smoothing with your hands to form an even "casing" around the egg until it is fully covered. Repeat with all the remaining hardboiled eggs, placing all on a plate.
  3. Sprinkle all of the coated eggs with a fine dusting of rice flour. Heat the oil for deep-frying in a deep pan. - - Whisk the last remaining egg in a bowl and dip each egg, gently shaking off excess. Place in hot oil and deep-fry until golden brown. Remove to a plate lined with paper towels to drain. - Fry onion for 2 to 3 minutes and add the tomato paste and all the spices including the garam masala and salt to taste. Mix well. Fry until the oil begins to separate from the masala.
  4. Add the yogurt and 1/2 cup water to the masala. Mix well and cook for 2 more minutes. - Add the prepared koftas to the gravy and fold in very, very gently to coat on all sides. - Cook for 1 more minute and turn off the heat. Slice the eggs in half horizontally. - Garnish the dish with chopped fresh coriander and serve hot with rice or chapatis.

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