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Before you jump to S'mores Cookie Cups recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.
You already are aware of how important it is to have a heart that is healthy. After all, if your heart is unhealthy then the rest of you isn’t going to be healthy too. You already know that getting regular exercise and adopting a healthy lifestyle both factor heavily into the overall health of your heart. Still, are you aware that there are several foods that have been discovered to help you improve your heart health? In the following paragraphs, you will discover which foods are beneficial for your heart.
Can you remember when your parents would tell you an apple a day keeps the doctor away? Apples contain lots of minerals and elements that can help your heart remain healthy. Apples are known to have loads of soluble fiber which works sort of like a scrub brush on your artery walls so that cholesterol can’t amass and build up into blockages. Consuming just a single Red Delicious apple each day can cause as much as an eight percent decrease in your LDL levels. This is a fantastic number for someone who wishes his or her heart to be healthier.
There are tons of foods that you can add to your diet that will be great for your body. Without a doubt, the foods listed in this article can help your body in numerous ways. They are particularly great, though, for making your heart healthy as it possibly can. Try to begin eating these foods regularly. Your heart will greatly benefit from it!
We hope you got benefit from reading it, now let’s go back to s'mores cookie cups recipe. To cook s'mores cookie cups you only need 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook S'mores Cookie Cups:
- Provide 1 1/4 cup all purpose flour
- Use 1 cup Graham cracker crumbs (about 7 whole crackers)
- Get 1/2 tsp. baking soda
- You need 1/2 tsp. salt
- Provide 3/4 cup (1.5 sticks) unsalted butter, softened to room temp
- Provide 3/4 cup brown sugar
- Get 1/4 cup granulated sugar
- Prepare 1 large egg, at room temperature
- Prepare 1 tsp. vanilla extract
- Take 16 Marshmallows, for serving (regular size)
- Provide 32 small Hershey chocolate bar squares, for serving
Steps to make S'mores Cookie Cups:
- Preheat the oven to 350°F. Grease a mini muffin pan (this will make more than 1 batch, so if you have two mini muffin pans, grease 8 tins of the second pan) and set aside.
- Pulse up the Graham crackers in a food processor until they break down into crumbs. You'll need about 7 full cracker sheets to equal out to 1 cup of crumbs. Transfer the Graham cracker crumbs to a medium mixing bowl, then add the flour, baking soda and salt. Whisk it all together and then set it aside.
- In a large bowl, beat the butter using a hand mixer until it's creamy, then beat in the brown sugar and granulated sugar until it's combined. Beat in the egg and the vanilla extract.
- With the mixer going, add the dry ingredients to the wet until they are fully combined. Scrape down the side of the bowl with a rubber spatula as needed.
- Roll up balls of dough, about 1 tbsp. of dough per ball, and place the dough balls into the greased mini muffin tins.
- Bake 1 batch at a time for 16-20 minutes, until the edges are lightly browned and the cookies appear set. Let the finished cookie cups cool in the pan for 5 or so minutes, then pop them out and place them on a wire rack to cool completely.
- I would recommend only doing the marshmallow and chocolate toppings right before serving, as the marshmallows don't store all that well once they're toasted. Store the cookie cups in a large Tupperware for 4-5 days.
- For serving, place the amount you'd like to prepare on a foil lined baking sheet. Set the oven to broil. Slice a marshmallow in half and place half a marshmallow over each cookie cup. Broil just until the marshmallow starts to turn golden, about a minute or so…be sure to keep an eye on the pan, as they can burn easily. As soon as they're out of the oven, top each with a little wedge of Hershey's chococate then serve immediately.
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