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We hope you got insight from reading it, now let’s go back to simple cheesy rice casserole with avocado and kimchi recipe. You can cook simple cheesy rice casserole with avocado and kimchi using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Simple Cheesy Rice Casserole with Avocado and Kimchi:
- You need 80 grams Kimchi
- Use 1 rice bowl's worth Plain cooked rice
- Use 1/4 Avocado
- Take 1/4 Tomato
- You need 1 Egg
- Take 1 tbsp Mayonnaise
- Take 1 slice Easy melt processed cheese singles ( or pizza cheese )
Steps to make Simple Cheesy Rice Casserole with Avocado and Kimchi:
- Cut half of the kimchi into small pieces and mix together with the juice from the kimchi with the rice. Plate on a heat-resistant plate. Create a well in the center.
- Cut the avocado and tomato into small dice and cut the rest of the kimchi into bite-sized pieces. Mix with mayonnaise and scatter around the well you prepared in Step 1.
- Break an egg into the well and heat in a toaster oven for about 5 minutes until the egg is cooked. Then scatter cheese and bake it some more for about 5 more minutes until it turns a faint golden brown.
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