Getting ready Kathal masala dry curry safely

It's crucial to prepare food safely to assist stop dangerous bacteria from spreading and growing. You can take some steps to assist shield your self and your loved ones from the unfold of harmful bacteria.
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Wash your palms

Your arms can simply spread micro organism across the kitchen and onto food. It's necessary to always wash your hands completely with soap and warm water:

earlier than starting to put together meals
after touching raw food equivalent to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your hands totally as well, as a result of moist hands spread micro organism more simply.
Hold worktops clean

Before you begin making ready meals, it’s important worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by uncooked meat, poultry, eggs or vegetables you may want to clean them thoroughly.

It is best to change dish cloths and tea towels frequently to avoid any bacteria growing on the material.


Kathal masala dry curry
Kathal masala dry curry

Before you jump to Kathal masala dry curry recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

You already are certain that you must have a strong and healthy heart. Consider this: if your heart isn’t healthy then the rest of your body won’t be healthy either. You already know that working out on a regular basis and leading a healthy lifestyle both factor heavily into the overall health of your heart. Are you aware, though, that there are some foods that can help you have a healthy heart? If you are interested to know which foods you should be eating to improve your heart health, continue reading.

Fish is perhaps the healthiest food you can consume. You’re probably already aware of this as your health care provider has told you to ingest some fish two times or threee times each week. This is especially true for those with heart problems or are concerned that their hearts are not in good shape. Be aware that fish is loaded with Omega 3’s which are elements that process cholesterol and turn it into healthy energy. Include fish in two meals per week.

There are plenty of foods you will find that that are terrific for your body. It’s true that every food mentioned in this article can help your body in a variety of ways. They are essentially great, though, for making your heart healthy as it possibly can. Try to start consuming these health food daily. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to kathal masala dry curry recipe. To cook kathal masala dry curry you only need 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kathal masala dry curry:
  1. You need Kathal(jackfruit)
  2. You need Medium onion, finely chopped
  3. Provide Medium tomatoes (1 deshi and 1 apple tomato), chopped
  4. Prepare Green chilli, chopped
  5. You need Ginger, grated
  6. Prepare Garlic, grated
  7. Prepare Bay leaf
  8. Take Panch phoran
  9. Provide Coriander powder
  10. Get Cumin powder
  11. Provide Kashmiri red chilli powder
  12. You need Turmeric powder
  13. Use Khada garam masala
  14. Use Black cardamon
  15. Provide Small cardamom
  16. Get Pepper corn
  17. Take Cloves
  18. Provide Oil
  19. Prepare Ghee
Steps to make Kathal masala dry curry:
  1. Cut the kathal to thin slices (julienne). Cook with turmeric and a little oil, in microwave oven till half cooked. - In a wok heat the oil and ghee. Splutter the ponch phutan. Cook the garam masala in low heat till the aroma comes. Add onion and bay leaf and saute to get a translucent onion.
  2. Then add ginger, garlic, green chilli, tomatoes and salt. Mix well. Cover and cook in low heat till the tomatoes are soft and mushy and the are separated. - Now add the half cooked kathal, coriander, cumin, red chilli powder 2 tbsp water. Mix well, cover and cook in low flame for 5 minutes.
  3. The curry is ready to serve. Garnish with coriander leaves.
  4. Notes:- - - Cooking in microwave oven saves time. - Preparing masala in low flame takes time, but enhance the taste of recipe many fold.

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