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We hope you got insight from reading it, now let’s go back to sesame baked sweet potatoes w/ roasted garlic sour cream recipe. You can have sesame baked sweet potatoes w/ roasted garlic sour cream using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream:
- Provide 2 sweet potatoes
- Use sesame oil; as needed
- Provide 1 T sesame seeds
- Provide 2 T diced crispy bacon
- You need 1/2 t dried lemon peel seasoning
- Prepare 1 head garlic; roasted
- Use 1/4 C sour cream
- Prepare sea salt & black pepper; as needed
Steps to make Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream:
- Wash potatoes under cold running water. Pat dry. Put each potato in the center of a piece of tin foil that is large enough to wrap the potato completely, but not excessively. Fold up corners to make a tent for each potato. Pour enough sesame oil to coat the potato all around, and wrap the potato.
- Bake at 350° for approximately 35 minutes or until potatoes are easily pierced with a paring knife.
- Whisk sour cream and roasted garlic together with a tiny pinch of salt.
- When cool enough to handle, split potatoes to open them up. Season with sea salt, freshly cracked black pepper, and dried lemon peel seasoning.
- Garnish with bacon, sesame seeds, and roasted garlic sour cream.
- Variations; Kosher salt, lemon zest or juice, lime, ponzu, soy, ginger, brown sugar, mirin, honey, cilantro, scallions, chives, cayenne, caramelized shallots, butter, orange, parsley, sriracha, peanut oil, fried leeks,
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