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Before you jump to Shahi paneer recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial For Your Health.
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We hope you got insight from reading it, now let’s go back to shahi paneer recipe. You can cook shahi paneer using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Shahi paneer:
- You need 400 grams Paneer (Cottage cheese) cut into cubes
- You need 2 tablespoons Oil
- You need 2 Onions finely chopped medium
- Take 15-20 Cashewnuts
- Prepare 5 Tomatoes finely chopped medium
- Prepare 1 teaspoon Red chilli powder
- You need 1 tablespoon Coriander powder
- Prepare to taste Salt
- You need 2 tablespoons Butter
- Use 1/2 cup Cream + for garnishing
- Provide 1 teaspoon Garam masala powder
- Take 1 teaspoon Kasoori methi powder
- Provide 1/4 teaspoon Green cardamom powder
Instructions to make Shahi paneer:
- Heat oil in a non stick kadai. Add onions and cashewnuts and sauté lightly. Add tomatoes and cook for 10-12 minutes or tomatoes are pulpy.
- Add red chilli powder, coriander powder, turmeric powder, salt and sauté.
- Transfer this mixture into a mixer jar, cool and grind to a paste with a little water. Transfer the mixture into the same kadai.
- Add butter, cover and cook on low heat for 10 minutes.
- Add cream and mix well. Add paneer, kasoori methi powder, garam masala powder, green cardamom powder and mix well.
- Transfer into a serving bowl, garnish with some cream and serve hot.
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