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We hope you got benefit from reading it, now let’s go back to red and green vegetables soup recipe. You can cook red and green vegetables soup using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Red and Green Vegetables Soup:
- Prepare 1/2 onion
- Provide 1 piece garlic
- Take 1/2 red bell pepper
- Use 1 tomato
- Prepare 1 pack morohaya (80~100g)(mulukhiya)
- Get 2 tablespoon olive oil
- Get 2 vegetable bouillon cubes
- You need 2.5 cup chicken stock
- Get to taste Salt
- Prepare Pepper
Instructions to make Red and Green Vegetables Soup:
- Ingredients
- Boil morohaya and cut other vegetables.
- Fry minced onion and garlic with olive oil.
- Prepare 2 pot and put fried onion in both pot. One for red vegetables and the other green vegetable.
- Pour chicken stock and cook. 1 cup to red vegetables and 1.5 cups to green.
- Put vegetable bouillon cube and cook. Salt and pepper to taste.
- Blend with hand blender well
- Pour soup and garnish with Greek yogurt and lemon.
- Chicken stock: Cook for 30 minuets in pressure pan.
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