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We hope you got benefit from reading it, now let’s go back to sig's aschkloß (baked dumpling) recipe. You can have sig's aschkloß (baked dumpling) using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Sig's Aschkloß (Baked Dumpling):
- Get 500 grams raw, peeled and blended potatoes
- Take 300 grams boiled potatoes
- Get 20 grams potato starch or corn flour
- You need 20 grams flour
- You need 3 large shallots, thinly sliced
- Get 150 grams fried up bacon lardons optional
- Provide 1 good pinch of salt
- Prepare 1 pinch of fresh cracked black pepper
- Take 1 knob of butter for greasing your ovenproof dish
- You need 8 slice of bread of choice
- Take 125 ml milk
- Take 2 eggs
- You need 1 tbsp dried wild garlic optional
Instructions to make Sig's Aschkloß (Baked Dumpling):
- Boil 300 grams of peeled potatoes until soft and mash them. In the meantime peel and blend or geate the rest of potatoes to a fine consistency..Put the raw potato into a tea towel and press out the juices,put the juice aside
- Sauté the slices shallot until slightly caramelised. Fry up the bacon lardons if using
- Add both the potatoes , mashed and very fine grated ( i use blender) and the onions,the bacon if using, the flours, and salt and pepper together and mix well. If to dry add a little of the starchy potato liquid .
- Put the dough into a greased ovenproof dish
- Top with the bread . Mix the milk and the egg and pour this over the top of the bread
- Bake in oven on middle setting for about an hour or until bread is golden brown
- Sprinkle over the wild garlic if yiu like .You can eat this hot or cold . Serve instead of plain boiled potatoes cut into tennis ball size. Serve with a salad or with meat if you like.
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