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The ingredients needed to cook Crispy BAKED Potato Skins:
- Provide 2 large russet potatoes
- Get 1 enough melted butter or margarine or oil to coat potato skins
- Get 2 strips of cooked bacon (crumbled)
- Get 1 diced tomato
- You need 1/2 Green pepper and yellow pepper
- Use 1 sliced Green onion
- You need 1/4 cup shredded cheese (any kind will work)
- Get 1/4 cup salsa and sour cream, and more for dipping
- Provide 1 salt, pepper to taste (if needed)
Instructions to make Crispy BAKED Potato Skins:
- Preheat oven to 350. Baked potatoes in the microwave until fork tender but still firm (approx 8-10 minutes)
- Once potatoes are done, cut each one into 8 wedges. Place on a baking sheet and slightly flaten them using the back of a fork. Brush both top and bottom with melted butter or margarine or oil. Place in oven for about 10 minutes (just until crispy)
- Once crispy, take out of oven and load them up with the veggies, ending with cheese and bacon. Bake for an additional 5-10 minutes, until cheese I'd melted
- Top with green onions and sour cream /Greek yogurt and salsa (plus more for dipping) and sprinkle with salt and pepper to taste
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