So that you might be getting ready Mayo-less Tuna Salad Stuffed Avocado recipes for your loved ones however this tips may be useful.
By no means prepare dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have change into very talked-about as well as a vital kitchen appliance. Primarily an amped-up countertop convection oven, it's fairly continuously recommended by cooking specialists to arrange frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has so much less fats. This cooking technique might also lower down on a few of the other harmful effects of oil frying.
Before you jump to Mayo-less Tuna Salad Stuffed Avocado recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
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We hope you got insight from reading it, now let’s go back to mayo-less tuna salad stuffed avocado recipe. You can cook mayo-less tuna salad stuffed avocado using 11 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Mayo-less Tuna Salad Stuffed Avocado:
- You need 1 Avacado
- Prepare 1 Can Chunk Light Tuna in Vegetable Oil
- Take 1 Hard Boiled Egg
- Use 1/4 Cup Chopped Celery
- You need 1/4 Cup Chopped Red Onion
- Get 1/4 Cup Chopped Cilantro
- Get 1 Tbsp Apple Cider Vinegar
- You need 1 Tbsp Garlic Powder
- Use 1 Tsp Paprika
- Provide 1 Tsp Salt
- You need 1 Tsp Pepper
Steps to make Mayo-less Tuna Salad Stuffed Avocado:
- In a mixing bowl, mix celery, cilantro, onions, and can tuna (do not drain can before mixing you're using the oil too!).
- Chop the hard boiled egg and mix in bowl along with the other ingredients.
- Halve and pit the avacado. Hollow out the center just enough to create a larger hole for stuffing. Take your time and be careful not to hollow out too much that you reach the skin.
- Throw the left over avacado into the mixing bowl along with the paprika, garlic powder, salt and pepper. Mix thoroughly.
- Preheat oven to 375 and line a pan with foil.
- Since you only need half of the tuna salad for this recipe, save the other half for a later use.
- Stuff each half of the avacado. Don't worry about over stuffing!
- Place on pan and sprinkle a touch of paprika on top before baking.
- Bake for 15 mins and then let it rest for 2 mins before eating!
- Enjoy!
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