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We hope you got benefit from reading it, now let’s go back to homemade kimchi recipe. To make homemade kimchi you need 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Homemade Kimchi:
- Get 1 lb Wombok (Napa Cabbage)
- Prepare 3 cups Water
- Provide 1 cup Salt
- You need 1 lb Radish, shredded
- You need 3 Onion leaves, cut into 1-inch long pieces
- Provide Blended Paste:
- Provide 1/2 Korean Pear, sliced
- Prepare 1 Onion, sliced
- Use Porridge:
- Provide 300 ml Water
- You need 3 Tbsp Sweet Rice Flour
- Get Seasoning Mix:
- You need 5 Tbsp Red Pepper Powder (you can add more if you want too spicy)
- Prepare 100 ml Fermented Anchovy Sauce
- Provide 1 1/2 Tbsp Maesilaek
- Get 1 Tbsp Sugar
- Get 2 Tbsp Garlic, minced
- Get 1/2 Tbsp Ginger, minced
- You need 1 Tbsp Salted Fermented Shrimp
Instructions to make Homemade Kimchi:
- Cut bottom of the cabbage. Cut the leaves into bite sizes.
- Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours.
- Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour.
- Add sweet rice powder into water and mix well in low heat. Let it cool off completely.
- Blend the Korean pear and onion.
- Combine blended Korean pear and onion, porridge, seasoning mix.
- Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!)
- Toss the salted and drained cabbage and mix well until everything is evenly combined.
- Transfer to an air tight container. Enjoy!
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