Here is how Whole-wheat coconut and almond biscotti might help you in weight reduction
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Before you jump to Whole-wheat coconut and almond biscotti recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.
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We hope you got insight from reading it, now let’s go back to whole-wheat coconut and almond biscotti recipe. To cook whole-wheat coconut and almond biscotti you need 8 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Whole-wheat coconut and almond biscotti:
- Get 2 1/4 cup whole wheat flour
- You need 1 cup all-purpose flour
- Get 1/2 cup vegetable oil
- Use 3/4 cup sugar
- You need 1 tbsp baking powder
- Prepare 1 tbsp almond extract
- Take 3 eggs
- Get 1/4 cup coconut shavings
Steps to make Whole-wheat coconut and almond biscotti:
- Preheat oven to 190℃ and line a baking sheet with parchment paper
- Combine eggs, oil, sugar and almond extract in a medium bowl
- In another bowl, combine whole-wheat flour, all purpose flour, baking powder and coconut shavings
- Combine these two mixtures, forming a dough
- Separate dough in two. Place these two sets of dough onto the parchment paper in two long 'log' shapes.
- Bake the mixture for 25-30 minutes or until golden brown
- Leave 'logs' to cool for 10-15 minutes
- Using a serrated knife, cut into 1cm thick slices
- Lay slices flat on the baking sheet and bake for another 10-15 minutes, turning them every 5 minutes
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