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We hope you got benefit from reading it, now let’s go back to zuppa tuscano olive garden recipe. You can have zuppa tuscano olive garden using 9 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Zuppa Tuscano Olive Garden:
- Use 1 lb mild Italian sausage
- Get 4 strips bacon
- Take 6 cans chicken broth
- Use 1 teaspoon minced garlic
- Provide 2 cups kale
- Use 1 whole chopped onion
- You need 7 potatoes
- Take 1 cup heavy cream
- Prepare 1 teaspoon red pepper flakes
Instructions to make Zuppa Tuscano Olive Garden:
- Add red pepper and sausage cook all the way thru until no pink color. Drain sausage and set aside on plate
- In same pot fry bacon until crisp. Set aside. Drain grease from bacon but leave tablespoon of bacon grease in pot
- Throw chopped onion in all of it and garlic. Fry until translucent 5-10 min
- Add chicken broth crumbled bacon and potatoes sliced thin (2 cut thin so will boil up thicker paste and 5 potatoes cut thick) bring all to boil over medium heat and simmer 20 minutes until potatoes cooked tender with fork
- Add heavy cream and fried sausage now cook to a boil and reduce to low
- Add kale bring to a simmer and turn heat off and cover pot with lid for 5 minutes. Then Enjoy!
- Everything is cooked in one pot!
- (At the end of cooking add salt and pepper to your liking)
- If want to thicken this just slowly sprinkle flour and stir until desired consistency while its at a good simmer
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