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Cabbage Stuffed Red Peppers
Cabbage Stuffed Red Peppers

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Know that your heart can benefit if you eat blueberries. Blueberries are packed with antioxidants, particularly pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This specific antioxidant helps your body to be better at breaking down your fats and cholesterol. When your body is great at breaking down these things, they won’t build up in your system and or cause problems for your heart. This, then, makes your heart as healthy as possible.

There are lots of foods that you can eat that are good for your body. The truth is that each of the foods that we’ve talked about here can help your body in a variety of ways. These foods are particularly beneficial for the heart, though. Try to introduce these healthy foods into your diet every day. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to cabbage stuffed red peppers recipe. You can cook cabbage stuffed red peppers using 6 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Cabbage Stuffed Red Peppers:
  1. Prepare 4 Bell peppers (colour optional)
  2. Use 2 Boneless chicken breast
  3. You need 4 Leaves of green cabbage
  4. Provide 1/3 Pack of sliced mushrooms
  5. Prepare 1/2 can of diced tomatoes
  6. Use 1 General Tao Sauce
Steps to make Cabbage Stuffed Red Peppers:
  1. Preheat oven to Β°350. Remove stems and seeds from peppers, set aside.
  2. Get a medium-large sized pan and put it on medium-high heat.
  3. Cut chicken breast into cubes, put in pan.
  4. Cut cabbage leaves into one-inch strips width-wise.
  5. When the chicken is almost cooked, add just enough General Tao Sauce to coat the chicken.
  6. Add cabbage, diced tomatoes and broken up chunky mushroom bits to the chicken. Simmer.
  7. Once the cabbage starts to get tender, start stuffing as much as you can into the peppers!
  8. Grease a baking sheet, place the peppers on it, and pop it in the oven for 25 minutes.
  9. Enjoy!

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