Getting ready Instant Dhokla safely

It's very important to arrange meals safely to assist cease harmful micro organism from spreading and growing. You possibly can take some steps to assist shield yourself and your loved ones from the unfold of harmful micro organism.
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Wash your fingers

Your hands can simply unfold bacteria across the kitchen and onto food. It's vital to all the time wash your fingers completely with cleaning soap and heat water:

before beginning to prepare food
after touching raw food equivalent to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Remember to dry your hands completely as properly, because wet fingers unfold micro organism extra simply.
Hold worktops clear

Earlier than you begin making ready meals, it’s important worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by raw meat, poultry, eggs or vegetables you'll need to clean them thoroughly.

It is best to change dish cloths and tea towels regularly to keep away from any bacteria rising on the fabric.


Instant Dhokla
Instant Dhokla

Before you jump to Instant Dhokla recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to instant dhokla recipe. To cook instant dhokla you need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Instant Dhokla:
  1. Get Semolina (Rava/Sooji)
  2. Get Yoghurt
  3. Use Water
  4. Take Spinach puree (Spinach + Green Chilli + Ginger paste)
  5. You need Eno
  6. You need Salt
  7. Get Oil
  8. Use Tempering
  9. Get Oil
  10. Provide Mustard seeds
  11. Get Curry leaves
  12. You need Asafoetida (Hing)
  13. You need Sesame seeds (Til)
Instructions to make Instant Dhokla:
  1. In a bowl mix together semolina, yoghurt, water, salt, oil and whisk everything together well. Rest this mixture for 10 mins.
  2. Keep water for boiling in a cooker or a steamer and grease a container with oil and keep it ready.
  3. Divide the batter into 2 parts. Mix spinach puree in 1 part.
  4. Add 1/2 tsp Eno in the white batter and a little bit water on top of it and mix lightly. Add this mixture to the greased container and let it steam for 5 mins.
  5. Cool it completely and loosen the sides and remove the dhokla from the container.
  6. Heat 1 tbsp oil for tempering. Once it is hot, add mustard seeds, curry leaves, hing and sesame seeds and let them splutter. You can add some green chillies in this. Add this tempering on top of the dhokla. - Enjoy as is or with some mint chutney.

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