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Preserved Lemon Chicken Moroccan influenced
Preserved Lemon Chicken Moroccan influenced

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We hope you got insight from reading it, now let’s go back to preserved lemon chicken moroccan influenced recipe. You can have preserved lemon chicken moroccan influenced using 20 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Preserved Lemon Chicken Moroccan influenced:
  1. Provide Spices/ Chermoula —————
  2. You need 1 teaspoon ground Hungarian paprika
  3. You need 1/2 teaspoon ground ginger
  4. Take 2 tablespoons chopped parsley flakes
  5. Provide 1 teaspoon chopped cilantro
  6. Get 1/4 teaspoon ground cumin
  7. Prepare 1/4 teaspoon ground turmeric
  8. You need 10 threads of crushed saffron
  9. Get 1/4 teaspoon kosher salt
  10. Take 1 medium onion diced
  11. Take To taste cayenne pepper
  12. Provide 1/4 teaspoon ground black pepper
  13. Take Chicken—————-
  14. Prepare 1/4 cup extra Virgin olive oil
  15. Prepare 1 preserved lemon see my recipe or you can buy them
  16. Provide 1-1/2 pound chicken breast boneless and skinless
  17. Provide 1 large English Cucumber sliced
  18. Prepare 1/4 cup preserved lemon juice
  19. Get 1/2 cup honey
  20. Use 1 cup green olives sliced
Instructions to make Preserved Lemon Chicken Moroccan influenced:
  1. Mix the spices and herbs with the onions in a bowl set aside.
  2. Heat the oil and sauté the chicken on both sides for about 3-4 minutes per side.
  3. Move the chicken to the Chermoula mix in the bowl, and coat the chicken.
  4. Deglaze the pan with the lemon juice.
  5. Slice the preserved lemon into thin strips remove any seeds
  6. Add the olives, and lemon to the pan, along with the Cucumber and honey.
  7. Add the chicken back into the pan, along with all the Chermoula mixture.
  8. Simmer for 15-20 minutes turning the chicken on occasion.
  9. Serve I hope you enjoy!

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