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The ingredients needed to prepare Preserved Lemon Chicken Moroccan influenced:
- Provide Spices/ Chermoula —————
- You need 1 teaspoon ground Hungarian paprika
- You need 1/2 teaspoon ground ginger
- Take 2 tablespoons chopped parsley flakes
- Provide 1 teaspoon chopped cilantro
- Get 1/4 teaspoon ground cumin
- Prepare 1/4 teaspoon ground turmeric
- You need 10 threads of crushed saffron
- Get 1/4 teaspoon kosher salt
- Take 1 medium onion diced
- Take To taste cayenne pepper
- Provide 1/4 teaspoon ground black pepper
- Take Chicken—————-
- Prepare 1/4 cup extra Virgin olive oil
- Prepare 1 preserved lemon see my recipe or you can buy them
- Provide 1-1/2 pound chicken breast boneless and skinless
- Provide 1 large English Cucumber sliced
- Prepare 1/4 cup preserved lemon juice
- Get 1/2 cup honey
- Use 1 cup green olives sliced
Instructions to make Preserved Lemon Chicken Moroccan influenced:
- Mix the spices and herbs with the onions in a bowl set aside.
- Heat the oil and sauté the chicken on both sides for about 3-4 minutes per side.
- Move the chicken to the Chermoula mix in the bowl, and coat the chicken.
- Deglaze the pan with the lemon juice.
- Slice the preserved lemon into thin strips remove any seeds
- Add the olives, and lemon to the pan, along with the Cucumber and honey.
- Add the chicken back into the pan, along with all the Chermoula mixture.
- Simmer for 15-20 minutes turning the chicken on occasion.
- Serve I hope you enjoy!
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