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The ingredients needed to make PB & Chocolate Chip Shortbread Cookies:
- Provide 1 stick unsalted butter, at room temperature
- Get 1/3 cup peanut butter
- Provide 1/2 tsp vanilla extract
- Get 1 1/4 all-purpose flour
- Prepare 1/4 cup granulated sugar
- You need 1/2 tsp salt
- Take 3/4 cup milk chocolate chips
Steps to make PB & Chocolate Chip Shortbread Cookies:
- Cream the butter and the peanut butter together. Beat in the vanilla.
- In a separate bowl, combine flour, sugar, and salt and add to the butter mixture.
- Mix until the dough comes together and is no longer crumbly. Stir in the chips.
- Turn the dough out onto a piece of waxed paper. Gently pull the dough together and form it into a log. Refrigerate for at least an hour.
- Preheat oven to 350°F.
- Remove cookie batter from refrigerator and cut into 1/3 inch slices.
- Place cookies on a parchment lined baking sheet and bake for 16 minutes.
- Let the cookies cool on the pan for 5 minutes before transferring to a rack.
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