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Balsamic dijon salmon w/sausage and arugula baked potato
Balsamic dijon salmon w/sausage and arugula baked potato

Before you jump to Balsamic dijon salmon w/sausage and arugula baked potato recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.

You already know that you need to have a fit and healthy heart. Here’s something for you to think about: if your heart is not healthy then the rest of you won’t be either. You already know that if you want your heart to be healthy, you must stick to a good and healthy lifestyle and get regular exercise. Are you aware, though, that there are some foods that can help your heart be healthy? In this article, you will learn which foods are great for your heart.

Fish is just about the healthiest food out there. You already know this since, by now, you’ve in all likelihood been instructed to consume fish at least twice a week. This is basically true if you have problems with your heart or if your heart is not healthy. Fish has lots of Omega 3’s which are what allows your body to break down bad cholesterol. Try eating fish during at least two meals each week.

There are many foods that you can eat that are great for your body. The truth is that each of the foods that we’ve mentioned here can help your body in a variety of ways. They are especially great, however, for improving your heart health. Try to start consuming these health food every day. Your heart will be much heartier if you do!

We hope you got insight from reading it, now let’s go back to balsamic dijon salmon w/sausage and arugula baked potato recipe. To cook balsamic dijon salmon w/sausage and arugula baked potato you need 26 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Balsamic dijon salmon w/sausage and arugula baked potato:
  1. Get Salmon
  2. Use 4 Salmon filets
  3. Take 1 Salt
  4. Take 1 Pepper
  5. Prepare 1 Lemon pepper
  6. You need 1 Garlic powder
  7. Take 2 tbsp EVO
  8. Take Balsamic dijon sauce
  9. Take 1 cup Balsamic vinegar
  10. Provide 3 1/2 tbsp Dijon mustard
  11. Take 1 Garlic clove
  12. Take 2 tbsp Butter
  13. Get 1 cup Water
  14. You need 1 packages Italian sausage
  15. Get 1 Onion sliced
  16. Take 1 1/2 cup White mushrooms
  17. Prepare 2 Garlic cloves
  18. Prepare 1 1/2 cup Tomato sauce or canned diced tomatoes (drained)
  19. You need 1 1/2 cup Parmesan
  20. Get 1 Salt
  21. Get 1 Pepper
  22. Provide 2 tbsp EVO
  23. You need 1 tbsp Butter
  24. Use 1 cup Arugula
  25. Prepare 4 Whole potatoes
  26. Get 1/2 cup Mascarpone cheese
Instructions to make Balsamic dijon salmon w/sausage and arugula baked potato:
  1. Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven.
  2. Cook for roughly 10-17 min.
  3. While salmon is in the oven, mix your ingredients for your sauce and simmer.
  4. In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper
  5. Add sausage and seperate meat with spatula. Season with salt and pepper.
  6. Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 - 25 min.
  7. Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens.
  8. When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish
  9. Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable.
  10. Pour a glass of wine and enjoy!

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