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We hope you got insight from reading it, now let’s go back to beef & bean cheesy layered hotpot recipe. To make beef & bean cheesy layered hotpot you only need 17 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Beef & Bean Cheesy Layered Hotpot:
- Use 200 g potatoes, sliced into very fine discs lengthways,
- Provide 200 g fresh or frozen lean 5% fat beef mince,
- Use 1 tin reduced sugar/salt baked beans,
- Provide 1/2 a red onion, chopped finely,
- Get 50 g 50% reduced fat cheddar, grated,
- Take 1/2 tbsp malt vinegar,
- Get A few drops Worcestershire sauce,
- Take 1 tbsp tomato ketchup,
- You need 1/4 tbsp tomato pureé paste,
- Get 3 tsp beef gravy granules,
- Provide 1/2 tsp garlic granules,
- Prepare 1 tsp dried parsley,
- Get 1 pinch dried Thyme,
- Take Salt and pepper to season,
- Use 1 tbsp vegetable oil
- Use To finish:
- Prepare Extra grated cheese (optional)
Instructions to make Beef & Bean Cheesy Layered Hotpot:
- Heat the oil in a large saucepan and add in the red onion and malt vinegar. Cook it over a medium heat whilst stirring occasionally until it softens up.
- Next add the beef mince and grind over some black pepper and a pinch of salt to season. Brown off the mince and turn the heat down lower. Add in the dried herbs and garlic granules. Stir everything together.
- Add the tomato paste, 3 tsp of beef gravy granules and then the tin of baked beans and Worcestershire sauce. Combine the ingredients and then add the ketchup. Season with a touch more salt and pepper to taste. Add a small dash of water in to loosen up the mix slightly if needed (around 1/4 small mug full), and then set aside.
- Take a medium sized casserole or perspex dish and spoon in 1/3rd of the beef and bean mix to the base of the dish and spread it around to form a level layer. Then take 1/3rd of the sliced potatoes and layer it over the beef. Season with a little salt over the potatoes.
- Layer on the next 1/3rd of the beef and bean mix, then again 1/3rd of the sliced potatoes. Keep going until you have placed over the final layer of potatoes. Again season with a little salt and pepper.
- Preheat your oven to 200 (fan). Cover the hotpot with foil and place on a baking tray in the middle shelf and bake for around 1 hour 45 mins. After that, remove the foil and grate over the cheese. Bake for a further 10-15 minutes uncovered.
- Once the cheese is bubbling and golden and the potato layers cooked through, remove from the oven and allow to sit and cool for a couple of minutes before serving up. Grate over a little extra cheese if desired. Enjoy! :)
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