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We hope you got benefit from reading it, now let’s go back to chocolate carrot cake recipe. You can cook chocolate carrot cake using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to cook Chocolate Carrot Cake:
- Prepare 4 eggs
- Prepare 3 cups grated carrot
- Get 1.5 cup all-purpose flour
- Take 1/2 cup cocoa powder
- Use 2 cups sugar
- Prepare 1.5 tsp baking powder
- Take 1.5 tsp baking soda
- Get 1/2 tsp salt
- Provide 2 tsp cinnamon powder
- Prepare 1and 1/4 cup vegetable oil
- Get 2 tbsp chopped nuts
- Provide 2 tsp vanilla essence
Steps to make Chocolate Carrot Cake:
- Seive together the flour, baking powder, baking soda, cocoa powder and cinnamon powder.
- Grind the sugar and make powder, keep aside.
- Beat the eggs with salt.
- Add the vanilla essence and whisk again for about 3 minutes.
- Now goes the powdered sugar and mix well for about 5 minutes
- Add the vegetable oil and mix for a minute
- Add the flour mixture and mix it by gently folding
- Add the carrots and nuts and fold again
- Transfer to a greased tin
- Bake for 40 minutes at 180°
- Do a knife check when done.
- Cool it before serving.
- I added a layer of sugar glaze on top of the cake by mixing 2tbsp sugar with 1/2tsp water (optional)
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