Getting ready Parwal Curry safely
It's crucial to prepare meals safely to help stop dangerous bacteria from spreading and rising. You possibly can take some steps to assist defend your self and your family from the unfold of dangerous micro organism.
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Wash your palms
Your hands can simply unfold bacteria across the kitchen and onto food. It's necessary to always wash your hands thoroughly with cleaning soap and heat water:
earlier than starting to prepare food after touching raw food equivalent to meat, poultry and vegetables after going to the toilet after touching the bin after touching pets
Don't forget to dry your hands thoroughly as properly, as a result of moist arms unfold bacteria more easily.
Maintain worktops clean
Earlier than you start making ready meals, it’s necessary worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or greens you'll want to clean them completely.
It is best to change dish cloths and tea towels commonly to keep away from any micro organism growing on the fabric.
Before you jump to Parwal Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can Also Be Beneficial For Your Health.
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We hope you got insight from reading it, now let’s go back to parwal curry recipe. To cook parwal curry you need 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Parwal Curry:
- Get fresh Parwal
- Use medium size tomatoes (apple Tomato)
- Prepare larger Onion cut in 1" square shape
- Prepare green chilies slit
- Take grated Ginger
- You need Oregano and Basil hetbs
- Take Kashmiri chilli powder
- Prepare turmeric powder
- Get zeera powder
- Take Ruchi curry powder
- Provide roasted Oats flour
- You need Salt as required
Instructions to make Parwal Curry:
- First clean, wash, and cut Parwal in 1"round shape.
- In a microwave safe bowl, combine Parwal, turmeric powder and chilli powder and mix properly.
- After a beat cool mix chopped green chilli, tomatoes and onions to. Again mix and cook in the microwave oven for 2 minutes.
- Heat a deep pan and add the cooked Parwal to pan. There will be some water left with cooked curry. Mix the herbs.
- Now add the dry masala and grated Ginger. Cook in low medium flame till the remaining water evaporated.
- Mix the roasted Oats flour in 1 tbsp water and add to Curry to get the gravy of your required consistency.
- The delicious Parwal Curry is ready to serve. Garnish with fresh coriander leaves. - Thanks ☺
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