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Peppermint Bark Biscotti
Peppermint Bark Biscotti

Before you jump to Peppermint Bark Biscotti recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

You already realize that the body calls for a healthy heart. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already know that getting regular exercise and sticking to a healthy lifestyle both factor to a great extent into the overall health of your heart. Are you aware, however, that there are some foods that can help you have a healthy heart? In this article, you will discover which foods are great for your heart.

Be aware that fish is just about the healthiest food out there. You’re probably already aware of this as your health care provider has advised you to eat some fish at least two or three times a week. This is especially true for those suffering from heart problems or are worrying that their hearts are unhealthy. Be aware that fish is loaded with Omega 3’s which work to process cholesterol and transform it into healthy energy. Try to eat fish in at least two meals during each week.

There are plenty of foods that you can eat that are beneficial for your body. No doubt, the foods discussed in this article can help your body in numerous ways. The foods mentioned are essentially good for the heart, though. Try to introduce these foods into your diet on a regular basis. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to peppermint bark biscotti recipe. To cook peppermint bark biscotti you only need 12 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Peppermint Bark Biscotti:
  1. Take Biscotti
  2. Take 2 cup all-purpose flour
  3. Take 3/4 cup dark cocoa powder
  4. You need 1 1/2 tsp baking powder
  5. Provide 1 tsp salt
  6. Prepare 1 cup sugar
  7. Prepare 3 large eggs
  8. Get 2 tbsp peppermint extract
  9. Use 6 tbsp unsalted butter, softened
  10. You need Topping
  11. Provide 12 white chocolate chips
  12. Prepare 1/2 cup peppermint candies, crushed
Steps to make Peppermint Bark Biscotti:
  1. Preheat oven to 325°F.
  2. In a large bowl, combine flour, cocoa powder, baking powder, and salt.
  3. Using an electric mixer, beat eggs, peppermint extract, butter, and sugar until combined. About 3 minutes.
  4. Add dry ingredients from step 1 to egg mixture. Beat until just blended.
  5. Divide dough in half and form into two logs on a parchment lined cooking sheet. Leave space for dough to spread.
  6. Bake until dough is firm, about 30 minutes. Let cool for 15 minutes.
  7. Using a serrated knife, cut logs into 0.5 inch slices.
  8. Arrange slices on baking sheet with a wire rack and return to the oven for 15 minutes.
  9. Melt the chocolate chips in a double boiler. Drizzle on each cookie and sprinkle with peppermint candy.
  10. Let chocolate to completely cool before serving. It is best to make these at least a day in advance to allow them to dry out a little and become crunchy.

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