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Pancit Sotanghon
Pancit Sotanghon

Before you jump to Pancit Sotanghon recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.

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We hope you got insight from reading it, now let’s go back to pancit sotanghon recipe. To cook pancit sotanghon you need 16 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Pancit Sotanghon:
  1. Provide 1 1/2 cup cabbage
  2. Prepare 1 medium onion chopped
  3. Prepare 5 cloves garlic minced
  4. Get 2 medium carrots cut into strips
  5. You need 1 small red bell pepper chopped
  6. You need 1 bunch green onions cut into 1 inch parts
  7. Take 2 chicken bouillon cubes
  8. Get 1/2 cup pork sliced into small cubes
  9. Prepare 1 cup cooked and shredded chicken meat
  10. Take 1 cup chicken broth
  11. Get 2 tbsp oyster sauce
  12. Provide 2 tbsp soy aauce
  13. Get 4 tbsp olive oil
  14. Use 1 pack sotanghong noodles
  15. You need Salt and pepper for taste
  16. Provide Calamansi for desired taste
Instructions to make Pancit Sotanghon:
  1. In a large pot boil chicken meat until cooked then set aside both chicken and broth
  2. Let it cool off then shred chicken into strips and set aside
  3. Cut all vegetables and set aside
  4. Take chicken broth and place noodles and simmer for 10 minutes
  5. Drain noodles and save chicken broth then set aside noodles and broth
  6. Take a pan or wok, pour oil and heat then sauté garlic and onions
  7. Add chicken and pork and sauté for 5-7 minuted
  8. Add bell pepper, cabbage, and carrots and cook for 3-4 more minutes then set asise
  9. In a different pot or wok pour in chicken broth and boil then add chicken bouillon cubes and stir
  10. Add salt and pepper for taste
  11. Add soy sauce and oyster sauce and simmer for a few minutes
  12. Mix everything thoroughly and add cooked noodles and vegetables
  13. Garnish with green onions and serve with calamansi or onions! Enjoy!

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