This is how Pineapple Upside down cake can assist you in weight reduction
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Before you jump to Pineapple Upside down cake recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to pineapple upside down cake recipe. To make pineapple upside down cake you only need 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Pineapple Upside down cake:
- Prepare 1 Cooking spray can
- Get 3 cups of cake flour
- Take 1 cup of butter 1/2 cup melted
- Prepare 2 1/4 cup of sugar
- Provide 5 large eggs
- Get 1 tsp vanilla extract
- Use 2 tsp baking powder
- You need 1/4 tsp salt
- Use 1 1/4 cup whole butter milk
- You need 1 1/2 cup firmly packed brown sugar
- Prepare 2 oz (20oz.) Can pineapple slices (2Tlbs.)
- Use 1 oz (10oz.)Jar of maraschino cherries
- Get 1 can chopped pecans
- Provide 1/2 Frosting - 1/2 pound butter , softened
- Get 2 tbsp Pineapple juice
- Provide 3 1/2 cup confectioners sugar
- Get 1 Beat all ingredients in a large bowl until well combined for frosting
Steps to make Pineapple Upside down cake:
- Preheat oven 350° , spray 2 (9inch) pans , or round pan with cooking spray & coat with flour in a large bowl, beat 1 cup of butter at medium speed with mixer gradually add sugar, beating until fluffy, add the eggs one at a time .
- Stir in vanilla then set aside , note make sure dry mix and wet mix are made separate first* In a small bowl add 3 cups of flour baking powder and salt . Stir to combine, add flour mix into the egg mixture alternate with buttermilk , beginning and ending with flour mixture.
- Divide brown sugar evenly into each pan , pour melted butter over the brown sugar into each pan
- Pour equals amount of batter over the fruit until a toothpick comes up clean. Cook for about 40-45 min, let cool for 10 min
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