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We hope you got benefit from reading it, now let’s go back to polpette di ragù in crosta recipe. You can have polpette di ragù in crosta using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Polpette di ragù in crosta:
- Get Roll of puff pastry
- Provide 100 g pork and beef mince
- Provide Chopped carrots onions and celery
- Get 50 g mozzarella
- Take Olive oil
- You need Tablespoon passata sauce
- Use to taste Salt and pepper
- Get 1 beaten egg
Instructions to make Polpette di ragù in crosta:
- Cook the veg in olive oil for a few minutes until soft. Add the mince and brown. After a few minutes add the passata, salt and pepper and mix well. Simmer for about 25-30 mins adding water if it becomes too dry
- When ready, set a side to cool. Meanwhile chop the mozzarella and preheat oven to 200. Put mince in a bowl, add mozzarella and mix. Add half the beaten egg to bind. Mix again
- Roll out the pastry directly onto a baking tray. Divide in 12 equal parts. Make a ball with the meat mixture and add on top of each piece. Fold up and glaze with egg
- Bake for about 25 mins until golden brown
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