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We hope you got insight from reading it, now let’s go back to filipino style pork and vegestable stew (lauya) recipe. You can have filipino style pork and vegestable stew (lauya) using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Filipino style pork and vegestable stew (Lauya):
- Prepare 1-2 kg pork knuckle
- Provide if you dont want pork knuckles just use other cuts
- Prepare and add 2 to 4 pcs of pork leg bones
- Provide 3 medium potatoes
- You need 3 eggplants
- Take 3-4 stalks chinese cabbages
- Take 2 green chilli
- Get 4-5 pcs star anise
- Use 1 stalk green beans
- Take 1 tbsp anatto seeds
- Prepare 1 large red onion
- Provide salt
- Get pepper
- Prepare sugar
- You need fish sauce
Steps to make Filipino style pork and vegestable stew (Lauya):
- Clean and boil the pork knuckles until tender. you can also use any pork cuts just make sure you add pork bones. here i used presure cooker to make the process much faster
- Remove the scums above it then add the onions and potatoes then simmer until the potatoes are tender or soft enough
- When the meat and potatoes are tender i transfer the broth on another pot then with out the meat and potatoes because it might get overcook. so here add the eggplants, green chilli, star anise and string beans
- On a small bowl add some of the broth on anatto seeds to activate it. This will give the dish some color
- When all vegestables are cooked add the anatto seed extract, the pork and potatoes then season with sugar about 4 tbsp of it and 1 tbsp of fish sauce, salt and pepper and simmer for 3 to 5 minutes
- Turn off the heat then add the chinese cabbages and let it sit for 5 minutes
- Serve and enjoy your food
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