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Before you jump to Applesauce Cranberry Coconut Raspberry Muffins (eggless) recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to applesauce cranberry coconut raspberry muffins (eggless) recipe. To make applesauce cranberry coconut raspberry muffins (eggless) you need 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Applesauce Cranberry Coconut Raspberry Muffins (eggless):
- Use 1 cup Sugar
- Get 1/2 cup Margarine
- Get 2 cup Flour
- You need 2 tsp Baking soda
- Take 1 tsp Cinnamon
- Prepare 1/4 tsp Cloves
- Get 1 cup Coconut
- Get 1 cup Craisins
- Get 1/4 cup Raspberry jam
- Prepare 1 1/2 cup Raspberry applesauce
Steps to make Applesauce Cranberry Coconut Raspberry Muffins (eggless):
- Using mixer on lower setting cream together sugar and margarine.
- Add applesauce and blend in.
- Add dry ingredients in order.
- Place muffin papers into muffin tin.
- Preheat oven to 350?F
- Add half of batter into each muffin cup and make a small well to place 1/2 teaspoon of jam into.
- Add remaining batter and bake at 350?F for 25 minutes or until golden brown on top. (Poke with toothpick to test if batter is done inside.)
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