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Whosayna’s Turkish Veggies and Mutton Pie
Whosayna’s Turkish Veggies and Mutton Pie

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We hope you got insight from reading it, now let’s go back to whosayna’s turkish veggies and mutton pie recipe. To make whosayna’s turkish veggies and mutton pie you only need 28 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Whosayna’s Turkish Veggies and Mutton Pie:
  1. Get 1 kg Mutton (with bones)
  2. Take 2 Onions (chopped)
  3. Use 6 Tomatoes (chopped)
  4. Prepare 1 Zucchini (thick slices)
  5. Prepare 1/2 Cauliflower (florets)
  6. Use 1/2 Brocolli (florets)
  7. Provide 1 Carrot (thick slices)
  8. Get 1 cup Peas
  9. Use 1 Cinnamon stick
  10. Take 1 n half tsp Salt
  11. You need 1 tsp Blackpepper (freshly crushed)
  12. Get 3 Green chillies (chopped)
  13. Provide 3 Garlic cloves (pounded coarsely)
  14. Provide 1/4 Ginger (chopped)
  15. Take 2 tbsp Vinegar
  16. You need 1/4 tsp Turmeric powder
  17. You need 1/2 tsp Basil (chooped)
  18. Take 1/2 tsp Rosemary (chopped)
  19. Take 1/2 tsp Parsely (chopped)
  20. Get Dough:
  21. Take 3 cups All Purpose Flour (Maida)
  22. Take 1 tsp Salt
  23. Prepare 1 tsp Sugar
  24. You need 1 tsp Yeast
  25. Prepare 2 tsp Baking powder
  26. You need 4 tbsp Oil
  27. Use 1/2 cup Milk (for binding)
  28. Use Water (for binding)
Steps to make Whosayna’s Turkish Veggies and Mutton Pie:
  1. Marinate meat in salt, vinegar and turmeric powder (if you are cooking the mutton in the pie need to marinate overnight adding tenderiser
  2. In a bowl put flour and all the rest of ingredients except milk and water, mix well
  3. Now add milk and mix, then add little water at a time to bind the dough to soft and smooth dough
  4. Cover the dough and let it rise
  5. In pressure cooker put two tablespoon of oil and braise onions to pinkish color
  6. Add mutton pieces, cinnamon stick and mix well add little water and let it cook till tender, remove lid and dry if there is water can add peas now so it cooks as well
  7. In a big wok add two tablespoon of oil keep on flame as oil heats up add garlic and ginger
  8. Then add tomatoes, veggies, green chillies and salt, braise for five minutes add mutton pieces with peas and black pepper mix well, remove from flame add herbs and mix well, let it cool down
  9. Grease three round trays or pot lids
  10. Make six portions of the dough and roll them into round rotis
  11. Place a roti on the tray use one third of the mutton gravy and put on it
  12. Cover with the other roti and seal the sides, glaze with beaten egg and sprinkle nigella seeds or black sesame
  13. Bake in oven on 200 C till top is browned up - - NB: actually this pie is blown air before putting in oven, today i skipped this.. - When sealing the pie you put three straws in one side lying close by, seal the rest of the side.. - Blow air via straw and remove the straw and seal fast, it looks like semi balloon

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