Preparing Waffuu Chicken Curry (Japanese-style Chicken Curry) safely

It is very important to prepare meals safely to help stop harmful bacteria from spreading and growing. You can take some steps to help defend yourself and your loved ones from the unfold of harmful bacteria.
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Wash your fingers

Your hands can easily unfold micro organism around the kitchen and onto food. It's vital to all the time wash your fingers thoroughly with soap and warm water:

earlier than beginning to prepare meals
after touching uncooked food resembling meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Don't forget to dry your palms thoroughly as nicely, because wet arms unfold bacteria more simply.
Maintain worktops clean

Before you start preparing food, it’s necessary worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or vegetables you will need to wash them totally.

It is best to change dish cloths and tea towels recurrently to keep away from any bacteria rising on the material.


Waffuu Chicken Curry (Japanese-style Chicken Curry)
Waffuu Chicken Curry (Japanese-style Chicken Curry)

Before you jump to Waffuu Chicken Curry (Japanese-style Chicken Curry) recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

You already are aware of how crucial it is to have a heart that is healthy. Here’s something for you to think about: if your heart is unhealthy then the rest of you won’t be either. You already are aware that regular workout and a healthy lifestyle are vital in terms of the overall health of your heart. Do you know, though, that several specific foods are great for improving the health of your heart? Keep reading to find out which foods are beneficial for your heart.

Beans–seriously–are super beneficial for your heart. It’s true that your nose won’t appreciate them so much, especially the after effects of eating them, but they’re very healthy food items. This does not mean, though, that merely eating beans will make your heart be a lot healthier or counterbalance the effects of unhealthy foods you might be eating. What we do mean is that subbing in beans or edamame for the chicken on your salad or eating a soy burger in place of a beef hamburger is a great idea. The good news is that beans are tasty–good enough that you are likely to not miss eating meat.

There are plenty of foods that you can consume that are great for your body. The truth is that all the foods that we’ve discussed here can help your body in many ways. They are particularly beneficial for the heart, however. Try to start consuming these foods regularly. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to waffuu chicken curry (japanese-style chicken curry) recipe. To make waffuu chicken curry (japanese-style chicken curry) you only need 17 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Waffuu Chicken Curry (Japanese-style Chicken Curry):
  1. You need chicken stock
  2. Use oil
  3. Take boneless chicken thighs (skin removed and cubed)
  4. You need butter
  5. Get red onion (1/2 finely chopped; 1/2 cut into cubes)
  6. You need fresh ginger (finely chopped)
  7. Get garlic (finely chopped)
  8. Get S & B Curry Sauce Mix Hot flavour
  9. Use tomatoes (cut into chunks)
  10. Use potatoes (peeled and cut into chunks)
  11. Provide fuji apple (grated)
  12. Get honey
  13. Provide soy sauce
  14. You need cornstarch (dissolved in little water)*
  15. Prepare carrot (peeled and cut into rounds)
  16. Take dried bayleaf
  17. Provide extra stock (water plus 2 chicken broth cube)
Instructions to make Waffuu Chicken Curry (Japanese-style Chicken Curry):
  1. In large pot: Bring stock to simmer in pot over medium-high heat.
  2. Reduce heat to keep simmer. In fry pan, heat oil; season chicken and cook in pan until evenly browned on all sides about 4 mins.
  3. Set aside chicken on plate. Melt butter in large stock pot and saute ginger,chopped onions,garlic about 3 mins.
  4. Stir in curry sauce mix and tomatoes.Remove from heat. Add 1/2 stock and mix until well-combined.
  5. Pour in rest of stock and add chicken,onion cubes,bayleaf,carrot and potatoes.
  6. Bring curry to boil, reduce heat and simmer. Stir occasionally untol thickened and veges are tender about 30mins.
  7. Add apple,honey,soy sauce and seasoning to curry and stir well to combine.
  8. Cook over low heat until flavours meld (5 mins more).
  9. Serve with steamed rice (or for variation with grilled naan bread as well)

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