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We hope you got insight from reading it, now let’s go back to chicken salad with thai dressing recipe. You can cook chicken salad with thai dressing using 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Chicken Salad With Thai Dressing:
- Prepare Salad Ingredients:
- Take 3 heads romaine lettuce
- Get 1/2 head red cabbage
- Take 2 oranges
- Take 2 skinless chicken breast
- Take 1 tbs oil
- Prepare garlic salt
- Take white pepper
- Take 1/3 cups (or as you desire) toasted almond
- You need Thai dressing Ingredients:
- Get 1 tbs fish sauce
- Take 2 tbs lime juice
- You need 2 tsp sugar
- Get 2 thinly sliced shallot
- Provide 1 clove grated garlic
- You need 1 red chili, minced
- Get 1/2 inch grated ginger
Instructions to make Chicken Salad With Thai Dressing:
- Pour together all Thai dressing ingredients into one container, shake them, and set aside.
- Wash and clean your veggies and cut them all including your oranges. Set aside.
- Prepare your chicken by marinating them with garlic salt and pepper or any seasoning that you like, let it sit about 15 minutes.
- Prepare non stick pan and add about 1 tbs of oil. Sizzle the chicken breast about 3 minutes each side, or turn a bit brown, and continue to bake them inside the oven about 10 minutes with the temperature 375°F or 190°C. Flip the chicken breast after first 5 minutes.
- Prepare your salad bowl, add the veggies, oranges, and the toasted almond, stir them well along with the dressing.
- Add your salad on plate, continue with the sliced chicken breast on top. Pour your dressing and ready to be served.
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