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We hope you got benefit from reading it, now let’s go back to pineapple upside-down cake recipe. You can have pineapple upside-down cake using 11 ingredients and 14 steps. Here is how you do that.
The ingredients needed to prepare pineapple upside-down cake:
- Get 20 oz can on pineapple rings
- Use 2/3 cup butter (melted)
- Prepare 1 1/3 cup brown sugar
- Get 1 cup chopped pecans
- Prepare 6 eggs(seperated)
- Take 2 cup sugar
- Prepare 2 tsp vanilla extract
- Use 2 cup flour
- Provide 2 tsp baking powder
- You need 1/2 tsp salt
- You need 1 maraschino cherries
Steps to make pineapple upside-down cake:
- in and ungrease 9x13 glass baking dish combine melted butter and brown sugar
- drain the can of pineapple reserving all the juice
- arrange pineapple in two rows along the lengthwise sides of the dish then take the last two slices and cut the in half and place them between the rows of whole pineapple slices
- sprinkle the chopped pecans over the pineapple and set the dish aside
- in a large bowl beat the egg yolks until thick and lemon colored
- gradually add sugar beating well
- blend in vanilla and reserved pineapple juice
- combine flour,baking powder, salt and add to batter beating well
- in another bowl beat egg whites on high speed untill stiff peaks form
- fold egg whites into the batter
- spoon the batter into the 9x13 dish
- bake at 375°F for 30 to 35 minutes
- let stand for 10 minutes then invert to your serving dish
- place cherries in the center of the pineapples
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