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Before you jump to Cold Pork Shabu-Shabu with Koumi (flavor) sauce recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost each and every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly very good information. Occasionally, though, the last thing you choose is to have to make meals from scratch. Once in a while you only want to check out the drive through while you are on your way home and complete the day. There is no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants around are trying to “healthy up” their selections. Here is the way to find healthy food choices at the drive through.
Pick water, juice or milk as a drink. Choosing a large soft drink as your beverage contributes hundreds of unhealthy calories to your meal. One helping of soda is eight ounces. That helping usually is made up of a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food carbonated drinks are at least twenty ounces large. It is most often no less than 30 ounces. This means that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. It is much healthier to select milk, juice or normal water.
Standard logic tells us that one positive way to get healthy and lose fat is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a few good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. At times what you require most is just to have another person do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to cold pork shabu-shabu with koumi (flavor) sauce recipe. To make cold pork shabu-shabu with koumi (flavor) sauce you only need 13 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Cold Pork Shabu-Shabu with Koumi (flavor) sauce:
- Get 300 g thinly sliced pork (rib or loin)
- Get 5 cm daikon radish
- Take 【Koumi sauce】
- Provide 1/2 Japanese leek or long onion (Naganegi)
- Provide 1 tablespoon chopped garlic
- Prepare 1 tablespoon chopped ginger
- Take 2 tablespoons soy sauce
- Get 2 tablespoons vinegar
- Take 1 tablespoon sugar
- Take 1 tablespoon sesame oil
- Prepare 【Garnish】
- Take 4 lettuce leaves
- Get 4 cherry tomatoes
Instructions to make Cold Pork Shabu-Shabu with Koumi (flavor) sauce:
- Cut the daikon radish into 5 cm across.
- Peel the daikon
- Place it lengthways and slice thinly.
- Lay the slices on top of each other.
- Cut into thin julienne strips.
- Soak them in a bowl of icy cold water to add extra crispness.
- Lightly cook the pork by moving around the boiling water. But be careful not to overcook it.
- Soak the pork in icy cold water, then drain.
- (To make the Koumi sauce) - Chop the Japanese leek, garlic and onion.
- Place the sesame oil in a frying pan and stir fry chopped leek, garlic and ginger on medium heat.
- In a small bowl, combine soy sauce, vinegar and sugar. Once the ingredients in the frying pan are well cooked, add mixed sauce and heat it.
- Present all ingredients on a plate. Pour the koumi sauce when you eat.
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