Here is how Cranberry-Chicken Chopped Salad can help you in weight reduction
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Before you jump to Cranberry-Chicken Chopped Salad recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
You already are aware that the body needs a heart that is strong and healthy. Consider this: if your heart isn’t fit then the rest of your body won’t be healthy either. You already know that if you want your heart to be healthy, you must follow a good and healthy lifestyle and get regular exercise. Are you aware, though, that several specific foods are good for improving the health of your heart? If you would like to know which foods you should be eating to improve your heart health, go on reading.
Be aware that fish is basically the healthiest food you can eat. You already know this as, by now, you’ve probably been instructed to consume fish at least a couple of times a week. This is particularly true for those whose hearts are unhealthy. Fact: Fish is loaded with Omega 3s which are what helps break down and transform unhealthy cholesterol into good energy. Try to consume fish a couple of times every week.
There are lots of foods that you can include in your diet that are beneficial for your body. No doubt, the foods cited in this article can help your body in many ways. The foods mentioned are particularly great for the heart, though. Introduce these foods into your diet on a regular basis. Your heart will thank you!
We hope you got benefit from reading it, now let’s go back to cranberry-chicken chopped salad recipe. To cook cranberry-chicken chopped salad you need 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Cranberry-Chicken Chopped Salad:
- Provide 1 head romaine lettuce; chopped
- Get 4 shallots; small dice
- Use 2 serrano peppers; small dice
- You need 1 C mayonnaise
- You need 1/3 C cranberry simple syrup
- Get 2 limes; zested and juiced
- Provide 2 boneless, skinless chicken breast
- Use 1 T ground coriander
- Provide 1 t cumin
- Take 1 t onion powder
- Use 1/2 t garlic powder
- Use 1/2 C goat cheese crumbles
- Take 4 slices bacon; small dice
- You need 1 bundle cilantro; chiffonade
- Take as needed kosher salt & black pepper
Steps to make Cranberry-Chicken Chopped Salad:
- Preheat oven to 400º
- Cover chicken breasts with enough oil to coat. Season with dried spices.
- Heat enough oil to cover the bottom of a cast iron or oven-safe pan. Sear the breasts with the "skin side" down for about 2 minutes, or until nicely caramelized and breasts lift easily out of the pan.
- Sear the other side for 1 minute, and place pan in the oven and cook until chicken reaches 165°, about 8 minutes.
- Let chicken rest 5 minutes before cutting into a medium dice.
- Whisk together mayonnaise, cranberry simple syrup, lime zest and juice, salt, and pepper.
- In a mixing bowl, combine chicken, bacon, goat cheese, cilantro, lettuce, shallots, and fresno peppers. Add a pinch of salt pepper. Add enough dressing to coat. Toss to combine.
- Save extra dressing for up to a week on the fridge.
- Variations; apple, apple cider, apple cider vinegar, creme fraiche, sour cream, crushed pepper flakes, parsely, jalapeño, poblano, ancho chile, chipotle, apricot, cinnamon, chestnuts, beets, cinnamon, clove, allspice, pumpkin, brie, feta, parmesean, romano, dates, currants, figs, dates, ginger, hazelnut, lemon, orange, maple, nutmeg, almond, pistachios, pecans, walnuts, macadamia nuts, dried cranberries, pearl onion, pear, pomegranate, pears, pumpkin seeds, peanuts, raisins, raspberries,
- Sea salt, acorn squash, butternut squash, sweet potatoes, watermelon, carrots, balsamic vinegar, red wine vinegar, pomegranate vinegar
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