Here is how PINEAPPLE UPSIDE-DOWN MINI-CAKES may help you in weight reduction
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Before you jump to PINEAPPLE UPSIDE-DOWN MINI-CAKES recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Looking At The A Large Amount Of Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to pineapple upside-down mini-cakes recipe. To cook pineapple upside-down mini-cakes you need 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook PINEAPPLE UPSIDE-DOWN MINI-CAKES:
- Take Garnish
- Get 4 slices (about 1 cm) Pineapple
- Get 1 tsp Vanilla extract
- Prepare 1/2 tsp Cinnamon
- Provide 1 tbsp Maple syrup
- Provide 1 tsp Cornstarch
- Prepare Cake
- Use 1/2 cup All-purpose flour
- Get 1 scoop Butterscotch Vegan Pro
- Prepare 2 tsp Baking powder
- Use 1 tsp Cinnamon
- Take 1 pinch salt
- Take 1/2 cup Mashed pineapples *
- Prepare 1/4 cup Unsweetened plant-based milk
- Use 2 tbsp Coconut oil
- Take 1 tsp Vanilla extract
Instructions to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
- Preheat the oven to 350 ° F.
- Oil 4 ramekins (use 250 ml ramekins).
- In a bowl, combine all of the garnishing ingredients except the pineapple rings. Pour the preparation into the ramekins and place the pineapple rings on top. Put aside.
- In a small bowl, combine the flour, Vegan Pro, baking powder, cinnamon and salt together.
- In a second bowl, combine the pineapple puree, plant-based milk, coconut oil and vanilla extract together.
- Add the dry mixture to the liquid preparation, stirring continuously. Pour the preparation over the pineapples in the ramekins.
- Bake for 23 to 26 minutes or until a toothpick inserted in the center of the cakes comes out clean.
- Let cakes cool for at least 1 hour before inverting.
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