Preparing Instant fried potatoes safely
It is essential to prepare food safely to assist stop dangerous bacteria from spreading and rising. You possibly can take some steps to assist protect yourself and your loved ones from the spread of harmful bacteria.
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Wash your hands
Your fingers can simply spread micro organism around the kitchen and onto food. It's essential to all the time wash your hands totally with soap and warm water:
before starting to prepare food
after touching uncooked meals similar to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets
Remember to dry your hands totally as properly, as a result of wet palms spread micro organism extra simply.
Maintain worktops clean
Earlier than you start preparing food, it’s essential worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by raw meat, poultry, eggs or greens you may want to wash them thoroughly.
You must change dish cloths and tea towels regularly to keep away from any micro organism rising on the fabric.
Before you jump to Instant fried potatoes recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Wonderful Product And Can In Addition Be Advantageous For Your Health.
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We hope you got insight from reading it, now let’s go back to instant fried potatoes recipe. To cook instant fried potatoes you need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Instant fried potatoes:
- Prepare large potatoes chopped cubes
- Provide Oil for frying
- You need For spices & tempering :-
- Provide Salt
- Prepare green chili’s chopped
- You need Turmeric powder
- Get Ginger garlic paste
- Take fresh Garam masala powder
- Provide kasuri methi
- Prepare curry leaves & cumin seeds
Instructions to make Instant fried potatoes:
- Firstly wash & chop potatoes in cubes besides preheat the oil in Kadai once the oil is hot add a pinch of salt & pop in all the potatoes let it fry for about 3-4 minutes while it’s slightly golden remove it.
- Now in another frying pan add oil & the tempering ingredients
- Once the tempering is done for two minutes then add in the fried potatoes then add the spices salt,ginger garlic paste,turmeric powder & dash of fresh Garam masala powder
- Once it turns to golden colour remove it & enjoy the delicious fried potatoes..!
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