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The ingredients needed to cook Fluffy and Oil Free Yogurt Baked Donuts:
- Use 105 grams cake flour
- Provide 30 grams honey (for moist donuts!)
- Use 5 grams aluminum-free baking powder
- Get 1 dash salt
- Prepare 12 grams skim milk powder
- Take 60 grams plain yogurt
- Prepare 30 grams milk (soy milk will result in a dense finish)
- You need 1 egg
- Use To Taste;
- Use as needed sweet toppings
- Provide as needed cheese, corn, and parsley for savory doughnuts
Instructions to make Fluffy and Oil Free Yogurt Baked Donuts:
- Combine the ingredients and spoon or squeeze (with a pastry bag) the batter into the silicone donut mold.
- Lightly bake at 180°C for 15 minutes. Adjust to your oven.
- Be careful not to over-bake it. The dough with become tough. Bake it for less time than usual baked donuts.
- Serve while it's fluffy and freshly baked.
- It's an oil-free dough, so using a larger mold with a generous amount of batter will probably make it a fluffier donut.
- The honey is indispensable to give these the proper texture. I don't recommend reducing it by much.
- This one was cut in half like a bagel and filled with raw vegetables!! It's crispy and delicious.
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