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White Fish & Vegetables with Black Vinegar and Chinese 5-Spice
White Fish & Vegetables with Black Vinegar and Chinese 5-Spice

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We hope you got benefit from reading it, now let’s go back to white fish & vegetables with black vinegar and chinese 5-spice recipe. To make white fish & vegetables with black vinegar and chinese 5-spice you only need 20 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook White Fish & Vegetables with Black Vinegar and Chinese 5-Spice:
  1. Take 200 grams White fish (largescale blackfish is pictured)
  2. Use 2 Green peppers
  3. Take 1/4 Paprika peppers
  4. Get 5 cm Carrot
  5. Provide 4 Shiitake mushrooms
  6. Use 1 tsp Sesame oil
  7. Take Pre-Seasoning, Coating
  8. Provide 1 Salt
  9. Get 1 Pepper
  10. You need 1/2 tbsp Chinese 5-spice powder
  11. Prepare 1 Plain flour
  12. Take 1 dash Baking powder
  13. Use Combined seasonings
  14. Use 3 tbsp Black Vinegar
  15. Get 2 to 3 tablespoons Sugar
  16. Provide 3 tbsp Soy sauce
  17. Get 2 tsp Weipa
  18. You need 100 ml Water
  19. You need Thickness
  20. Use 1 Katakuriko slurry
Instructions to make White Fish & Vegetables with Black Vinegar and Chinese 5-Spice:
  1. Cut the fish into bite-sized pieces. Flavor with salt and pepper and set aside. Cut the vegetables into bite-sized pieces as well. Wipe away any excess moisture from the fish and coat with the Chinese 5-spices.
  2. Coat the fish with a the flour and baking powder mixed together, and lightly fry.
  3. Lightly cook the vegetables in sesame oil. Then add all of the combined seasoning ingredients. Once it comes to a boil add the katakuriko slurry to thicken.
  4. Add the fried fish to Step 3, and lightly mix everything together and it's complete. Since it's got a strong flavor it's also delicious eaten over rice.

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