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twice baked stuffed potato wedges
twice baked stuffed potato wedges

Before you jump to twice baked stuffed potato wedges recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already are aware that you should have a fit and healthy heart. Think about it: if your heart is unhealthy then the rest of you won’t be either. You already know that if you want your heart to be healthy, you should stick to a good and healthy lifestyle and exercise regularly. However, are you aware that there are some foods that have been proven to help you improve your heart health? If you would like to know what to eat to improve your heart health, continue reading.

Fish is probably the heartiest food you can ingest. You already know this since, by now, you’ve probably been taught to consume fish at least two times each week. This is especially true for those who suffer from heart problems or who are worried that their hearts are unhealthy. Be aware that fish is loaded with Omega 3’s which are what allows your body to process bad cholesterol. Include fish in two meals per week.

There are plenty of foods you will find that that are good for your body. It’s true that every food mentioned in this article can help your body in numerous ways. The foods mentioned are particularly great for the heart, though. Try to start consuming these heart-healthy foods every day. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to twice baked stuffed potato wedges recipe. You can have twice baked stuffed potato wedges using 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make twice baked stuffed potato wedges:
  1. You need 3 lb potato
  2. Take 1 1/2 lb sausage meat
  3. Provide 1/2 box cream cheese
  4. Use 3 tbsp garlic powder
  5. You need 1 packages mushrooms
  6. You need 3/4 cup heavey cream
  7. Take 1 salt
  8. Provide 1 pepper
  9. Prepare 1 lb shredded cheese
Steps to make twice baked stuffed potato wedges:
  1. wash potatoes thoroughly, lightly oil and sprinkle salt. bake in oven until tender depending on potatoes used
  2. when potatoes are done, slice lengthwise in half and scoop out most of potatoe leaving a thin layer and skin
  3. sautee sausage meat in pan
  4. add mushrooms to sausage then scooped out potato and cream cheese
  5. use heavey cream to cut through mixture
  6. add 3/4 of shredded cheese,garlic powder, salt and pepper to taste
  7. spoon mixture back into potatoe halves
  8. sprinkle rest of the cheese on top of each potato half
  9. bake in 400°F oven anout 15 minutes until cheese melts

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