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We hope you got insight from reading it, now let’s go back to rice & vegetable chilla recipe. You can have rice & vegetable chilla using 18 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare RICE & Vegetable Chilla:
- Prepare 1 bowl rice
- Use 3 bowls water
- Take 1 " piece ginger
- Prepare 4-6 pods garlic
- Provide 2 Green chilli
- Take 1 tsp cumin seeds
- Provide 1 onion
- You need 2 tb sp chopped coriander leaves
- Use 1 Tomato
- Take to taste Salt
- Use Tampering
- Get 2 Green chilli
- Provide 2 tb sp butter
- Use 1/4 tsp mustard seeds
- Use 1/4 tsp cumin seeds
- Prepare 1 tsp sesame seeds
- Use Others
- Get Tomato ketchup
Instructions to make RICE & Vegetable Chilla:
- Wash and Soak rice for 2 hours. Transfer it in a mixer. Add chopped green chilli, ginger, cumin seeds and garlic and grind it to a smooth paste.
- Transfer it in a bowl. Add chopped coriander leaves, onion and tomato. Mix salt.
- Mix it very well. Adjust the consistency of mixture by adding water. Add 1 /4 tsp sodium bi carb and mix.
- Heat a non stick griddle. Add butter. Add mustard seeds, cumin seeds and sesame seeds and green chilli. Sauté for a minute. Now put a ladle full of batter and spread it.
- Cook for 3-4 minutes. Flip the side and cook from the other side also for 2 minutes. Flip again and roast for 1 minute.
- Serve hot with chutney and fried green chilli.
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