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Stewed Liver, Cabbages and Chappattis
Stewed Liver, Cabbages and Chappattis

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We hope you got insight from reading it, now let’s go back to stewed liver, cabbages and chappattis recipe. To cook stewed liver, cabbages and chappattis you need 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Stewed Liver, Cabbages and Chappattis:
  1. Get 500 g liver, chopped and well washed
  2. Take chopped cabbages
  3. Get white purpose flour
  4. Use 1 slice capsicum
  5. Take 4 chopped tomatoes
  6. You need 1 onion chopped
  7. Provide cooking oil
  8. Take salt
Instructions to make Stewed Liver, Cabbages and Chappattis:
  1. Boil the liver for 30 minutes till soft. Drain excess water if there is. add onion and oil stir as you heat for a few mins
  2. Add tomatoes and salt, stir till mixed well. Add a little water for soup.
  3. Stew the cabbage with 1 tomato, oil and onions. The chapattis should be cooked earlier. serve (you can garnish your food with capsicum as I did)

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