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The ingredients needed to prepare Sweet Potato Souffle:
- Take 5 medium sweet potatoes
- Prepare 1/2 cup butter softened
- Provide 2 large eggs beaten
- Provide 1/2 cup white sugar
- Provide 1 tbsp vanilla extract
- You need 1/2 cup heavy cream
- Get Pinch salt
- Prepare Topping:
- Get 1 cup chopped pecans
- Get 3/4 cup brown sugar packed
- Take 1/4 cup butter softened
- Get Pinch salt
Steps to make Sweet Potato Souffle:
- Heart oven to 400. Place the sweet potatoes on a foil lined baking sheet. Pierce with a fork. Bake for 1 hour. Allow to cool. If desired bake night before and refrigerate.
- Peel the potatoes and place the flesh in a large mixing bowl. Mash until very smooth. Mix in butter, eggs, sugar, vanilla, cream and salt until thoroughly combined. Transfer mixture to a greased 4 quart casserole dish. Smooth to an even layer.
- Mix all Topping ingredients in a bowl. Sprinkle evenly on top of the mixture.
- Bake in a 350 heated oven for 40 minutes until slightly browned. Let cool for 5 minutes before serving.
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