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We hope you got benefit from reading it, now let’s go back to fried fish fillet and fries cabbages recipe. You can cook fried fish fillet and fries cabbages using 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Fried fish fillet and fries cabbages:
- Get A few fish fillets
- Prepare Few cut cabbages
- Get to taste Salt
- Prepare Deep frying oil
- Prepare 1 tomato
- Use 1/2 onion
- Prepare 1 lemon cut to halves
Instructions to make Fried fish fillet and fries cabbages:
- Heat oil in a frying pan then dip in the fish fillet that has been already sprinkled with salt.
- Fry till golden brown on both sides. Do the same for all the fish fillets.
- Add oil in a cooking pot the add little cooking oil
- Add the onions the tomatoes then cabbages.
- Add little salt and steam for 5 minutes.
- Remove from heat and serve your meal with Ugali.
- Serve with lemon to remove the smell of fish
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