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Before you jump to Lemon cranberry Almond Biscotti recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.
You already have some knowledge of how crucial it is to have a healthy heart. Think about it: if your heart is not healthy then the rest of your body won’t be healthy. You already know that if you want your heart to be healthy, you must stick to a good and healthy lifestyle and get regular exercise. But did you know that there are a number of foods that have been discovered to help you improve the health of your heart? If you are interested to know which foods to eat to improve your heart health, keep on reading.
Have you ever heard the phrase “an apple a day keeps the doctor away”? The truth is that apples contain many great stuff in them to help keep your heart healthy. Apples have high soluble fiber content and this soluble fiber acts as a scrubber on your artery walls, keeping the cholesterol from taking hold and causing blockages. One Red Delicious apple daily can make your bad cholesterol levels decrease by as much as 8 percent! That’s a great number for somebody who would like to have a healthier heart.
There are many foods that you can eat that are great for your body. To be sure, the foods cited in this article can help your body in numerous ways. They are particularly good, though, for promoting a healthy heart. Start consuming these hearty foods every day. Your heart will thank you!
We hope you got insight from reading it, now let’s go back to lemon cranberry almond biscotti recipe. To make lemon cranberry almond biscotti you need 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Lemon cranberry Almond Biscotti:
- Use 3/4 cup sugar
- Get 1/2 cup oil
- Use 2 large eggs
- You need Zest of one lemon
- You need 2 tsp vanilla extract
- Provide 3/4 cup almonds
- You need 1/2 cup cranberries
- Get 1 3/4 cups all purpose flour
- Use 2 tsp baking powder
- Use Pinch salt
- Provide Some egg wash
Instructions to make Lemon cranberry Almond Biscotti:
- Preheat oven to 325 F
- Wish together sugar, egg, lemon zest, oil and vanilla.
- Sift in the flour, baking powder and salt together
- Mix with a spatula until combined into a sticky dough
- Divide dough into two and shoe each half into a 12 inch long log and arrange onto parchment lined baking sheet
- Brush with some egg wash and bake for 25-30 minutes
- Let the logs cool completely before cutting
- Cut the logs with a sharp serrated knife into 1/2 to 3/4 inch slices
- Arrange back onto the tray cut side up and bake at 325 for 50 minutes or until dry and hard to your liking
- Store in airtight container and lasts for weeks
- Dip into coffee or milk or just enjoy them just as is.
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