Preparing Instant Rava Dosa safely

It's essential to arrange food safely to help stop dangerous bacteria from spreading and rising. You possibly can take some steps to help protect yourself and your loved ones from the spread of harmful micro organism.
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Wash your hands

Your hands can easily unfold bacteria around the kitchen and onto meals. It's essential to always wash your arms completely with soap and heat water:

earlier than beginning to put together meals
after touching raw food comparable to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your palms completely as nicely, as a result of wet hands spread micro organism extra simply.
Hold worktops clean

Earlier than you begin making ready food, it’s vital worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by uncooked meat, poultry, eggs or greens you will want to wash them completely.

It is best to change dish cloths and tea towels commonly to keep away from any bacteria rising on the fabric.


Instant Rava Dosa
Instant Rava Dosa

Before you jump to Instant Rava Dosa recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Fantastic Product And Can Also Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to instant rava dosa recipe. You can cook instant rava dosa using 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Instant Rava Dosa:
  1. You need Sooji
  2. You need Rice flour
  3. You need Maida
  4. Take Carrot
  5. Use Onions
  6. Get Green Chillies
  7. Provide Coriander leaves
  8. Get Curry leaves
  9. Prepare As required Water
  10. Provide As per taste Salt
  11. Provide As required Oil
Steps to make Instant Rava Dosa:
  1. Take a chopping board and cut all veggies into tiny…tiny pieces. Now take a big size bowl and add there rice flour, maida, sooji and all veggies, salt and add water to it. The consistency should be runny of the batter. Leave it for 5 mins.
  2. Now take a Dosa tawa and place it on the gas stove and switch on the flame of the gas and in a high flame heat it for some time. Now prepare a mix of oil and water in a bowl now sprinkle on the dosa tawa. Also quickly wipe it with the tissue paper. Now make dosa just sprinkle the batter to the whole Dosa tawa it will automatically take it's own shape. After few seconds add oil over it with an oil brush spread it over well so that the dosa could comes out easily.
  3. Make the Dosa in high and medium flame. If one side done then flip it to other side. Let it cook for 1 min. Then it is ready repeat the same process with the other to make Dosa. Serve it with Chutney and Sambar and enjoy.

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