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Before you jump to Mango Custard Tartlets recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.
I am certain you’ve heard that you ought to be eating an apple a day but did you ever ask yourself why this is important? This is something which many men and women live by and they also make sure their children are eating at least one apple a day. You will even find that men and women in other country’s also follow this simple rule and they don’t know why. You will be happy to know that we have carried out a little research, and we are going to tell you why this is considered a miracle fruit.
I am certain you know that fruits and vegetables will supply you with many of the vitamins you need to have to stay healthy, and apples are usually the item that most individuals have in their houses, but why? Well lets take a look at the vitamins and minerals that you can acquire in just one apple. A few of the major minerals that you will discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. Of course vitamins are also essential for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
In conclusion, I guess an apple a day really can keep the doctor away and now you know why. Something you should understand is that we only discussed a handful of the benefits of eating apples. Every one of the benefits would take us too long to include in this post, however the information is out there. When you go shopping again, be sure to pick up quite a few apples, their in the produce section. It can definitely help your health for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to mango custard tartlets recipe. You can cook mango custard tartlets using 10 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to cook Mango Custard Tartlets:
- Use flour
- Provide cold cut unsalted butter
- Take cold water
- You need powdered sugar
- Use salt
- Take milk
- Provide custard powder
- Get sweetened mango puree
- Provide sugar
- You need ripe mango chopped
Steps to make Mango Custard Tartlets:
- In a bowl, add flour, sugar and salt. Mix well. Now add cold butter and rub with thumbs until mixture is crumbly
- Add 1 tbsp water and mix, add water by tablespoons as required until dough comes together. Do not knead the mixture
- Add the mixture to cling wrap and cover securely. Gently pat in rectangular shape. Refrigerate for 1 hour
- Grease tart moulds and keep it aside
- Dust the surface and rolling pin with little flour. Roll the dough gently
- Cut the dough little larger than tart moulds
- Gently place the cut dough into moulds and shape them. Trim off the excess. Freeze until ready to use. These should be refrigerated atleast 30 minutes
- Preheat oven to 190. Prick tartlets with fork. This will prevent it to from rising while baking.
- Place foil or baking paper in the mould and fill with rice or rajma etc. Place tartlets on baking tray
- Bake for 10 minutes. Remove the foil/baking paper
- Bake for another 10-15 minutes until golden brown. Allow to cool completely
- Mix custard powder in 4 tbsp milk, there should be no lumps
- Boil remaining milk with sugar. Simmer, add custard milk with mango puree and stir until it thickens. In case you have used mango custard powder, you can skip or reduce the mango puree. Allow to cool completely. Refrigerate for 30 minutes
- Pour the custard in tart shells. Garnish with chopped mangoes. Additionally you can add tutti fruitti, nuts or cherries etc. Serve
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