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We hope you got insight from reading it, now let’s go back to green peas-cabbage sabzi recipe. You can cook green peas-cabbage sabzi using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Green Peas-Cabbage Sabzi:
- Take 1/4 kg cabbage (shredded)
- Take 1 cup fresh green peas(boiled)
- Take 1 tbsp oil
- Use 1 tsp mustard and cummin seeds
- Take Few Few curry leaves
- Take 1/4 tsp turmeric powder
- You need 1 tsp green chillies ginger paste
- You need 1/2 lemon (juice)
- Provide to taste Salt
- Get Some Finely chopped green coriander leaves
Steps to make Green Peas-Cabbage Sabzi:
- Wash cabbage leaves and finely chopped them. Boil fresh green peas.
- In kadhai add heat oil do tempering of mustard and cumin seeds. Add curry leaves and green chillies ginger paste, turmeric powder and saute. Add shredded cabbage and salt,cook for few minutes till cabbage is half cooked.
- Add boiled green peas,lemon juice, mix and cook for 1 min.
- Garnish with chopped fresh coriander leaves. Serve /relish Hot Green Peas- Cabbage Sabzi with Roti.
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